Ancestral Wellness in Every Sip
Known in Kongo as Mbunzi Mbunzi, Djeka (Alchornea cordifolia) is a sacred herb cherished for generations by women across Central and West Africa for its deep healing powers. Our Djeka Herbal Tea brings this wisdom to your wellness routine—naturally supporting your feminine health, skin, digestion, and energy levels.
🌟 Key Benefits:
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Boosts Iron Levels & Fights Anemia
Rich in natural iron, Djeka is a powerful plant ally for those struggling with fatigue or low hemoglobin. A gentle way to support red blood cell production and fight anemia. -
Promotes Clear, Healthy Skin
Packed with Vitamin A, Vitamin C, and natural antioxidants, Djeka helps reduce inflammation, detoxifies the skin from within, and supports collagen production—leaving your skin glowing, youthful, and balanced. -
Feminine Health & Uterine Cleanse
Traditionally used for postpartum healing, vaginal health, and menstrual balance. Djeka gently supports internal cleansing of the womb and is especially recommended after childbirth, during yoni detoxes, or before conception rituals. -
Digestive & Liver Detox
The natural bitterness of Djeka stimulates digestion, eases bloating, and flushes toxins from the liver and gut, leaving you feeling light and re-energized. -
Immune System Support
With antibacterial, antifungal, and anti-inflammatory properties, Djeka strengthens your body’s natural defenses and helps protect against infections.
🌿 Nutritional Highlights:
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Iron – supports blood and energy
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Vitamin A – supports skin and immune health
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Vitamin C – antioxidant and healing support
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Flavonoids & polyphenols – anti-inflammatory and detoxifying agents
🍵 How to Use:
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One - Two Perfect Spoons of Djeka leaves
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Boil in 1 liter of water for 10–15 minutes
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Strain & sip warm or cool, 3–4 times a week
⚠️ Important Notes:
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Do not use during pregnancy, as Djeka may stimulate the uterus.
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Consult a healthcare professional if you are on medication, or managing a health condition.
🌍 Rooted in Tradition, Ethically Sourced
Our Djeka leaves (Mbunzi Mbunzi) are hand-harvested in the Kongo using traditional methods that honor the land, the ancestors, and the women who carry this knowledge forward.
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